Noise has become one of the top discomfort factors in dining spaces. In both modern brasseries and fine dining venues, poor acoustics can ruin the experience. Acoustic correction helps restore balance — preserving ambiance while reducing echo and noise build-up.
When sound turns into noise
Hard surfaces such as tiles, glass, and concrete amplify reflections, creating a chaotic soundscape. Beyond 75 dB(A), conversations overlap, waiters shout, and fatigue sets in. The result: lower comfort, shorter stays, and reduced perception of quality.
Finding the right balance
The goal isn’t silence — it’s acoustic harmony. A reverberation time (RT60) of about 0.55 seconds ensures a lively yet clear ambiance, supporting both intelligibility and energy.
Key design strategies
- Ceiling treatment: use absorptive panels like Phono ART or Phono PET to reduce vertical reflections.
- Wall integration: install decorative or textile panels covering 25–40% of the surfaces.
- Furniture and layout: high-backed seating, curtains, or plants can help diffuse sound naturally.
- Acoustic zoning: separate bar areas and kitchens using absorptive partitions or panels.
Design meets performance
Modern acoustic solutions are architecturally expressive. Panels like Phono LINE or Phono TEX can be color-customized and integrated seamlessly into interior design concepts.
References
Phonotech has helped numerous projects in the hospitality sector achieve balanced, welcoming sound environments that enhance both comfort and brand image.
Learn more
Visit our Documents and Assembly Instructions pages, or contact us for a tailored study.